The Basic Food Safety & Hygiene

Categories: Services

About Course

Having completed this module you will be able to:

Summerise a food handler’s responsibilities.
Identify unhygienic habits.
Discuss food safety training.
Recall the purpose of cleaning.
List the six stages of cleaning.
Explain pest control practices.
Define Organoleptic checks.
Describe food preservation methods.
Classify food storage techniques.

Having completed this module you will be able to:
Summerise a food handler’s responsibilities.
Identify unhygienic habits.
Discuss food safety training.
Recall the purpose of cleaning.
List the six stages of cleaning.
Explain pest control practices.
Define Organoleptic checks.
Describe food preservation methods.
Classify food storage techniques.

Course Content

Personal Hygiene

Hygiene

18:53
Cleaning

17:41
Food Spoilage

10:48
Food Storage

15:36
Lesson Summary

00:00

Food safety Knowledge
Having completed this module you will be able to: Categorise the different types of bacteria. Identify sources of bacterial contamination. Explain how to prevent cross-contamination. Recognise physical, allergenic and chemical hazards to food safety. Distinguish a food allergy from food intolerance. Describe the symptoms of food poisoning. Discuss control measures to prevent food-borne disease.

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